We are working on trying to loose a bit of weight in the house but have always maintained pretty healthy eating habits. My children love fruit. They eat little junk (unlike their mother). I try to bake with less sugar, apple sauce instead of margarine, and use flax or whole wheat flour whenever possible.
Do I do this on purpose? Am I trying to teach my sons to eat healthy? Am I trying to keep them off the obesity track? I guess in a way I am. I have always felt it was important for them to eat right. Their mother has a sweet tooth, I really wanted to help them avoid that.
Did diabetes impact this decision? I don't think so. I gave my boys plenty of fresh fruits and vegetables long before diabetes. I have tried to modify my cooking to have more grains and less preservatives for years.

Did I make these choices because of diabetes? No. Did diabetes mean that I was more concerned than ever? Yes. In our family, we know that diabetes increase the risk of heart problems. We know that good cholesterol levels, even in my youngest son, are vital. We work to keep them in check and so far we are winning.
Same here - I have often thought about my choices in feeding the fam. I think they would be the same no matter..."D" or not. I have always tried to keep our diet on the "healthier" side of things.
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